French Chef Olivier Perret's dishes are built around traditional Quebec fare and are consistently embellished with a French touch. Renoir Restaurant has received two 'Toques' in Montreal's first edition of the prestigious French gastronomy guide Gault & Millau and the best grade out of all hotel restaurants in Montreal. Chef Olivier Perret is a. Welcome to Restaurant Bonaparte, where a walk in the past helps you better face the future.In 1983, Restaurant Bonaparte turned a passion for exceptional French cuisine into a timeless formula rooted in enduring quality and consistency. More than 35 years later, it’s an experience that’s as delightful to savour today as it was then. Montreal French Restaurants. Gus (6) 38, rue Beaubien E Little-Italy Rosemont-La Petite-Patrie. French Steakhouse Seafood/Fish Tartare Mussels. Editor's Choice.

Vous nous manquez tellement, en ce temps de confinement, que l'équipe a conçu le Bon Apporté! À défaut de venir à nous, c'est nous qui irons chez vous. Consultez notre menu. Restez à l'affût et suivez-nous sur notre page Facebook https://www.facebook.com/BonaparteMTL/

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En 1983, le Restaurant Bonaparte a transformé une passion pour une cuisine française d'exception en une formule intemporelle, ancrée dans la qualité et la constance. Plus de 35 ans plus tard, cette expérience est aussi agréable à savourer qu’elle l’était à l’époque.
Dans un monde au rythme de vie effréné, nous croyons qu'un plat français classique constitue un parfait point d’ancrage. L’occasion de ralentir, de prendre le temps et de savourer. Nous aimons décrire notre cuisine comme des plats réconfortants pour palais délicats; une touche de créativité ajoutée à une approche soignée indémodable. Rien d’étonnant – juste étonnamment agréable.
Concoctée de main de maître avec une passion pour la fraîcheur, une préparation méticuleuse et un service inégalé, notre recette passe haut la main l’épreuve du temps. Et c’est ce qui distingue la saveur Bonaparte, délice après délice, année après année.

In 1983, Restaurant Bonaparte turned a passion for exceptional French cuisine into a timeless formula rooted in enduring quality and consistency. More than 35 years later, it’s an experience that’s as delightful to savour today as it was then.
In today’s fast-paced world, Bonaparte believes that classic French fare serves as a grounding force. It’s a call to sit down, slow down and enjoy. We like to think of it as comfort food for the discerning palate; a dash of creativity added to a tasteful approach that never goes out of style. It’s not surprising—only surprisingly satisfying.
Expertly blended with an obsession for freshness, meticulous preparation and unparalleled service, it’s a recipe that stands the test of time. And it’s what keeps Bonaparte a taste apart, year after delicious year.

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Welcome to Restaurant Bonaparte, where a walk in the past helps you better face the future.In 1983, Restaurant Bonaparte turned a passion for exceptional French cuisine into a timeless formula rooted in enduring quality and consistency. More than 35 years later, it’s an experience that’s as delightful to savour today as it was then.
In today’s fast-paced world, Bonaparte believes that classic French fare serves as a grounding force. It’s a call to sit down, slow down and enjoy. We like to think of it as comfort food for the discerning palate; a dash of creativity added to a tasteful approach that never goes out of style. It’s not surprising—only surprisingly satisfying.
Expertly blended with an obsession for freshness, meticulous preparation and unparalleled service, it’s a recipe that stands the test of time. And it’s what keeps Bonaparte a taste apart, year after delicious year.

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